Dry red Qvevri wine, produced from the selected “Saperavi”grapes, harvested in Kakheti region, in the “Mukuzani” microzone.Matured in oak barrels during 9-12 months.

 Exquisite bouquet is revealed by the aroma of vanilla, cherry andtobacco, with a long finish taste.

Characterized by pomegranate color and radiance.